Listed below are the Hors D'Oeuvres available from Demeris Catering.
Prices available on request.
HORS D'OEUVRES
| ELABORATE DISPLAYS | ||
| Crudites, Domestic and Imported Cheeses, and Fresh Fruit • Carrots, celery, broccoli, cauliflower florets, and jicama with a ranch dip • • Blue cheese wheel drizzled with raspberry preserves • • Cheddar, pepper jack, and Swiss cheese cubes with assorted crackers • • Strawberries, pineapple, cantaloupe, honeydew, and grapes with a sweet fruit dip • (Whole cheeses available upon request) |
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| Domestic and Imported Cheeses • Cheddar, pepper jack, and Swiss cheese cubes with assorted crackers • • Blue cheese wheel drizzled with raspberry preserves • |
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| Whole Domestic and Imported Cheeses • Double gloucester (coburn/port, sage/derby, and with stilton), smoked gouda, goat cheese log, fresh honeycomb, dried apricots, dried figs, whole walnuts, and assorted crackers • • Blue cheese wheel drizzled with raspberry preserves • |
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| Crudites and Dips • Carrots, celery, broccoli, cauliflower florets, and jicama with a ranch dip • |
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| Fresh Fruit in Season • Strawberries, pineapple, cantaloupe, honeydew, and grapes with a sweet fruit dip • |
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| Blue Cheese Wheel • Drizzled with raspberry preserves and served with assorted crackers • |
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| Baked Brie in Filo • Served with assorted crackers • |
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| PASTA STATION | ||
| Pastas | Meats | Sauces |
| Penne Rigate Farfalle (bow tie) Conchiglie (shells) Rotini (spiral) Cheese Tortellini (Other pastas available upon request) |
Shrimp Grilled Chicken Scallops |
Alfredo Marinara Pesto Garlic Butter (Other sauces available upon request) |
| GRILL STATION | ||
| Quesadillas (garnished with pico de gallo, guacamole and sour cream) |
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| • Vegetable • (Sauteed Spinach, Mushrooms and Pablano Peppers with Monterey Jack and Cheddar Cheese) • Beef Fajita • Chicken Fajita • Shrimp • (with Monterey Jack and cheddar cheese) |
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| Crab Cakes | ||
| Sliders (mini hamburger) |
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| CARVING STATION | ||
| • Beef Tenderloin • Pork Tenderloin • Steamship Round • Roast Beef • • Turkey Breast • Herb Rubbed Prime Rib • (Served with fresh homemade breads and your choice of accompaniments) |
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| MASHED POTATO BAR | ||
| Potatoes | Toppings | Gravy and Sauces |
| Yukon Gold Potato Peruvian Potato Sweet Potato New Potato |
Butter,
Cheese,
Sour Cream, Chives Chopped Bacon Sauteed Mushrooms Red and Green Bell Peppers Cinnamon Brown Sugar (Other toppings available) |
Cream Gravy Brown Gravy Light Cream Sauce Pesto Sauce (Other sauces available) |
| CHIPS AND DIPS | ||
| Tarama (Greek caviar dip served with pita chips or on toast points) |
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| Tsadziki (Greek yogurt-and-cucumber dip served with pita chips or on toast points) |
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| Southwestern Shrimp Cerviche (Served with tortilla chips or toast points) |
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| Spinach and Artichoke Dip (Served with tortilla chips or toast points) |
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| Guacamole, Queso, and Roasted Salsa (Served with tortilla chips or toast points) |
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BEST BITES |
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Mushroom Caps (Stuffed with Italian sausage or crabmeat) |
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Mushroom Caps with Crabmeat |
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Mini Beef Wellington |
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Lollipop Lamb Chops (Served with mint jelly) |
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Beef Tenderloin Kabob* (In a cabernet wine marinade) |
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Mediterranean Chicken Kabob (In a chardonnay wine marinade) |
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Hawaiian Chicken Kabob (In a teriyaki sauce) |
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Grilled Shrimp Kabob (In a garlic butter sauce) |
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Vegetable Kabob (Squash, zucchini, mushroom, carrots, purple onion, and bell peppers) |
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Fruit Kabob (Strawberry, pineapple, cantaloupe, grape, maraschino cherry, and an edible flower) |
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Chicken or Shrimp Brochette (Bacon wrapped and stuffed with Monterey jack cheese and fresh jalapeno) |
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Beef or Chicken Satay Skewers (Served with a peanut sauce) |
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Beef Tenderloin with Silver Dollar Rolls |
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Cold Boiled Shrimp with Tangy Cocktail Sauce |
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| Crostini (Toasted French baguette slice with your choice of toppings) |
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| • Roma Tomatoes and Feta Cheese • • Roma Tomatoes and Mozzarella Cheese• • Shrimp and Remoulade Sauce • • Feta Cheese and Kalamata Olives • • Tsadziki • • Tarama • |
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Mediterranean Shrimp Marinade (With olive oil, spices, capers, and red onions) |
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Smoked Salmon with Capers and Red Onions (Served with sliced baguettes) |
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Spring Rolls |
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Dolmathes (Grape leaves stuffed with a combination of beef and rice and topped with a lemon sauce) |
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Tiropita (Filo dough stuffed with a combination of cheeses) |
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Spanakopita (Filo dough stuffed with spinach and cheese) |
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Cocktail Sandwiches (Chicken salad, tuna salad, roast beef, turkey, and pimento cheese) |
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Mini BLT Sandwich |
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| Beefsteak Tomatoes (Marinated and topped with feta cheese or blue cheese) |
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| Deviled Eggs | ||
| Tortilla Pinwheels (With refried beans, black olives, cream cheese, cheddar cheese, roasted salsa, and green onions) |
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| Stuffed Cherry Tomatoes (With cream cheese, basil, pine nuts, garlic, and prosciutto) |
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| Sushi Rolls (Futomaki, California, and Kappa Maki) |
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| Pasta Salad | ||
| Fresh Grilled Vegetables (Zucchini, yellow squash, carrots, and purple onions) |
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| Pork Tamales | ||
| Homemade Italian Meatballs (Served with marinara sauce) |
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| Homemade Mediterranean Meatballs | ||
| Homemade Sweedish Meatballs (Served with a sour cream sauce) |
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| Chicken Wings (Country-fried, Mediterranean, buffalo, or Cajun-fried) |
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| Chicken Tenders (Country-fried, buffalo, or Cajun-fried) |
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| Chopped Beef with Silver Dollar Rolls | ||
| Bite Sized Smoked Sausage in Bar-B-Q Sauce | ||
| Bite Sized Smoked Jalapeno Sausage in Bar-B-Q Sauce | ||
| Mini Egg Rolls (Shrimp or pork) |
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| Mini Quiche (Loraine and spinach) |
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| DESSERT MENU | ||
| Cheesecake Squares (New York, turtle, and praline) |
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| Carrot Cake Squares | ||
| Lemon Squares | ||
| Chocolate Mousse | ||
| Eclairs | ||
| Bananas Foster | ||
| New Orleans Style Bread Pudding (With bourbon sauce or vanilla sauce) |
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| Chocolate Dipped Strawberries | ||
| Assorted Fruit Tarts | ||
| Chocolate Mousse Tarts | ||
| Cake Balls | ||
| Petite Foures | ||
| Baklava | ||
| Chocolate Fountain (With fruit, pound cake, pretzels, and marshmallows) |
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| Ice Cream Sundae Bar |
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