Demeris Catering
Hors D'Oeuvres

Listed below are the Hors D'Oeuvres available from Demeris Catering.
Prices available on request.

HORS D'OEUVRES

ELABORATE DISPLAYS
Crudites, Domestic and Imported Cheeses, and Fresh Fruit
• Carrots, celery, broccoli, cauliflower florets, and jicama with a ranch dip •
• Blue cheese wheel drizzled with raspberry preserves •
• Cheddar, pepper jack, and Swiss cheese cubes with assorted crackers •
• Strawberries, pineapple, cantaloupe, honeydew, and grapes with a sweet fruit dip •
(Whole cheeses available upon request)
Domestic and Imported Cheeses
• Cheddar, pepper jack, and Swiss cheese cubes with assorted crackers •
• Blue cheese wheel drizzled with raspberry preserves •
Whole Domestic and Imported Cheeses
Double gloucester (coburn/port, sage/derby, and with stilton), smoked gouda,
goat cheese log, fresh honeycomb, dried apricots, dried figs,
whole walnuts, and assorted crackers •
• Blue cheese wheel drizzled with raspberry preserves •
Crudites and Dips
• Carrots, celery, broccoli, cauliflower florets, and jicama with a ranch dip •
Fresh Fruit in Season
• Strawberries, pineapple, cantaloupe, honeydew, and grapes with a sweet fruit dip •
Blue Cheese Wheel
Drizzled with raspberry preserves and served with assorted crackers
Baked Brie in Filo
Served with assorted crackers
PASTA STATION
Pastas Meats Sauces
Penne Rigate
Farfalle (bow tie)
Conchiglie (shells)
Rotini (spiral)
Cheese Tortellini
(Other pastas available upon request)
Shrimp

Grilled Chicken

Scallops
Alfredo
Marinara
Pesto
Garlic Butter

(Other sauces available upon request)
GRILL STATION
Quesadillas
(garnished with pico de gallo, guacamole and sour cream)
• Vegetable •
(Sauteed Spinach, Mushrooms and Pablano Peppers
with Monterey Jack and Cheddar Cheese)


• Beef Fajita • Chicken Fajita • Shrimp •
(with Monterey Jack and cheddar cheese)
Crab Cakes
Sliders
(mini hamburger)
CARVING STATION
• Beef Tenderloin • Pork Tenderloin • Steamship Round • Roast Beef •
•  Turkey Breast • Herb Rubbed Prime Rib •
 
(Served with fresh homemade breads and your choice of accompaniments)
MASHED POTATO BAR
Potatoes Toppings Gravy and Sauces
Yukon Gold Potato
Peruvian Potato
Sweet Potato
New Potato

Butter, Cheese, Sour Cream, Chives
Chopped Bacon
Sauteed Mushrooms
Red and Green Bell Peppers
Cinnamon
Brown Sugar

(Other toppings available)
Cream Gravy
Brown Gravy
Light Cream Sauce
Pesto Sauce



(Other sauces available)
CHIPS AND DIPS
Tarama
(Greek caviar dip served with pita chips or on toast points)
Tsadziki
(Greek yogurt-and-cucumber dip served with pita chips or on toast points)
Southwestern Shrimp Cerviche
(Served with tortilla chips or toast points)
Spinach and Artichoke Dip
(Served with tortilla chips or toast points)
Guacamole, Queso, and Roasted Salsa
(Served with tortilla chips or toast points)
BEST BITES
Mushroom Caps
(Stuffed with Italian sausage or crabmeat)
Mushroom Caps with Crabmeat
Mini Beef Wellington
Lollipop Lamb Chops
(Served with mint jelly)
Beef Tenderloin Kabob*
(In a cabernet wine marinade)
Mediterranean Chicken Kabob
(In a chardonnay wine marinade)
Hawaiian Chicken Kabob
(In a teriyaki sauce)
Grilled Shrimp Kabob
(In a garlic butter sauce)
Vegetable Kabob
(Squash, zucchini, mushroom, carrots, purple onion, and bell peppers)
Fruit Kabob
(Strawberry, pineapple, cantaloupe, grape,
maraschino cherry, and an edible flower)
Chicken or Shrimp Brochette
(Bacon wrapped and stuffed with Monterey jack cheese and fresh jalapeno)
Beef or Chicken Satay Skewers
(Served with a peanut sauce)
Beef Tenderloin with Silver Dollar Rolls
Cold Boiled Shrimp with Tangy Cocktail Sauce
Crostini
(Toasted French baguette slice with your choice of toppings)
• Roma Tomatoes and Feta Cheese •
• Roma Tomatoes and Mozzarella Cheese•
• Shrimp and Remoulade Sauce •
• Feta Cheese and Kalamata Olives •
• Tsadziki •
• Tarama •
Mediterranean Shrimp Marinade
(With olive oil, spices, capers, and red onions)
Smoked Salmon with Capers and Red Onions
(Served with sliced baguettes)
Spring Rolls
Dolmathes
(Grape leaves stuffed with a combination of beef
and rice and topped with a lemon sauce)
Tiropita
(Filo dough stuffed with a combination of cheeses)
Spanakopita
(Filo dough stuffed with spinach and cheese)
Cocktail Sandwiches
(Chicken salad, tuna salad, roast beef,
turkey, and pimento cheese)
Mini BLT Sandwich
Beefsteak Tomatoes
(Marinated and topped with feta cheese or blue cheese)
Deviled Eggs
Tortilla Pinwheels
(With refried beans, black olives, cream cheese,
cheddar cheese, roasted salsa, and green onions)
Stuffed Cherry Tomatoes
(With cream cheese, basil, pine nuts, garlic, and prosciutto)
Sushi Rolls
(Futomaki, California, and Kappa Maki)
Pasta Salad
Fresh Grilled Vegetables
(Zucchini, yellow squash, carrots, and purple onions)
Pork Tamales
Homemade Italian Meatballs
(Served with marinara sauce)
Homemade Mediterranean Meatballs
Homemade Sweedish Meatballs
(Served with a sour cream sauce)
Chicken Wings
(Country-fried, Mediterranean, buffalo, or Cajun-fried)
Chicken Tenders
(Country-fried, buffalo, or Cajun-fried)
Chopped Beef with Silver Dollar Rolls
Bite Sized Smoked Sausage in Bar-B-Q Sauce
Bite Sized Smoked Jalapeno Sausage in Bar-B-Q Sauce
Mini Egg Rolls
(Shrimp or pork)
Mini Quiche
(Loraine and spinach)
DESSERT MENU
Cheesecake Squares
(New York, turtle, and praline)
Carrot Cake Squares
Lemon Squares
Chocolate Mousse
Eclairs
Bananas Foster
New Orleans Style Bread Pudding
(With bourbon sauce or vanilla sauce)
Chocolate Dipped Strawberries
Assorted Fruit Tarts
Chocolate Mousse Tarts
Cake Balls
Petite Foures
Baklava
Chocolate Fountain
(With fruit, pound cake, pretzels, and marshmallows)
Ice Cream Sundae Bar

 

Call Us at 713-529-7326

 

 

 

 

 

 

 

 

 

 

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