Listed below are entrees available from Demeris Catering. For more information and pricing, please click on the item name.
ENTREES
(Click on the entree name for details)
01. Fajita Fiesta |
| Succulent mesquite grilled Beef and Chicken Fajitas (1/2 lb. per person), Mexican Rice, Frijoles a la Charra, Pico de Gallo, Guacamole, Sour Cream, Grated Cheddar Cheese, Flour Tortillas, Tortilla Chips and Roasted Salsa.
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| 01.1. Fajita Fiesta with Queso |
| Succulent mesquite grilled Beef and Chicken Fajitas (1/2 lb. per person), Mexican Rice, Frijoles a la Charra, Pico de Gallo, Guacamole, Sour Cream, Grated Cheddar Cheese, Flour Tortillas, Tortilla Chips and Roasted Salsa.
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| 02. Southwestern Grilled Pork Chop with Garlic Mashed Potatoes |
| 1 large 10oz.mesquite grilled pork chop served with Garlic Mashed Potatoes, Green Beans, Fresh Garden Salad (Ranch and Italian dressings), and Rolls and Butter.
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| 03. Spaghetti w/ Demeris' Special Rich Meat Sauce |
| Spaghetti with Demeris' Special Rich Meat Sauce, Fresh garden salad (Ranch and Italian Dressing), Garlic Bread, and Parmesan Cheese.
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| 04. Seven-Layer Lasagna |
| Thick, Rich, and Cheesy Lasagna with a Vegetable Medley, Fresh Garden Salad (Ranch and Italian Dressing), Garlic Bread, and Parmesan Cheese (Vegetable Lasagna also available).
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| 04.1. Seven-Layer Lasagna (Vegetable) |
| Thick, Rich, and Cheesy Vegetable Lasagna with a Vegetable Medley, Fresh Garden Salad (Ranch and Italian Dressing), Garlic Bread, and Parmesan Cheese.
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| 05. Herb-Rubbed Prime Rib of Beef au Jus w/Garlic Mashed Potatoes |
| Prime Rib of beef au jus, Garlic Mashed Potatoes, Seasoned Green Beans, Fresh Garden Salad (choice of dressing), Dinner Rolls, and Butter.
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| 06. Chicken-Fried Steak w/ Mashed Potatoes |
| With country cream gravy, whipped potatoes, seasoned green beans, fresh garden salad (choice of dressings), dinner rolls and butter.
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| 06.1 Chicken-Fried Chicken w/ Mashed Potatoes |
| With country cream gravy, whipped potatoes, seasoned green beans, fresh garden salad (choice of dressings), dinner rolls and butter.
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| 06.2 Chicken Fried Steak and Chicken Fried Chicken w/ Mashed Potatoes |
| With country cream gravy, whipped potatoes, seasoned green beans, fresh garden salad (choice of dressings), dinner rolls and butter.
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| 07. Mesquite-Grilled 1/2 Pound Certified Angus Beef Hamburger |
| With baked beans, assorted chips and condiments (cooked on site when possible).
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| 08. Mesquite-Grilled 1/2 Pound Certified Angus Beef Hamburger and All-Beef Hot Dog topped with Chili |
| With baked beans, assorted chips, and condiments (cooked on site when possible).
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| 09. Cajun-Fried Catfish Feast |
| With au gratin potatoes, cole slaw, tartar sauce, cocktail sauce, rolls and butter (Always cooked on site).
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| 09.1. Cajun Blackened Catfish Meal |
| Served with Dirty Rice, Seasoned Green Beans, Tossed Green Salad, and Rolls and Butter.
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| 10. Chicken Florentine with Rosemary New Potatoes |
| Grilled Mediterranean chicken topped with sautéed spinach, roasted pine nuts, feta cheese, and a light cream sauce, served with rosemary new potatoes, seasoned green beans, tossed green salad, rolls and butter.
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| 11. Turkey and Dressing for the Holidays |
| Roasted turkey and cornbread dressing with giblet gravy, cranberry sauce, candied yams or whipped potatoes, green beans or sweet peas with pearl onions, rolls and butter.
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| 11.1. Turkey and Dressing with Pineapple-Glazed Ham for the Holidays |
| Roasted turkey with pineapple-glazed ham and cornbread dressing with giblet gravy, cranberry sauce, candied yams or whipped potatoes, green beans or sweet peas with pearl onions, rolls and butter.
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| 12. Roast Beef with Brown Gravy and Whipped Potatoes |
| With fresh garden salad, seasoned green beans, rolls and butter.
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| 13. Breakfast Buffet (20 person minimum) |
| Scrambled eggs, country potatoes, crispy strips of bacon, sausage patty, biscuits, jelly, picante sauce, milk, and orange juice.
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| 14. Continental Breakfast Buffet (20 person minimum) |
| Fresh Fruit (pineapple, strawberries, melon, cantelope, and grapes), Assorted Danish Pastries (cream cheese, pineapple, and cherry), Croissants, Bagels (plain, poppy seed, and cinamon raisin), Muffins (poppy seed, oat bran, and blueberry) and orange juice.
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| 15. Bacon-Wrapped Chopped Steak with Whipped Potatoes |
| With seasoned green beans, tossed salad, rolls and butter.
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| 16. Charcoal-Grilled Bacon Wrapped Shrimp Brochette with Rice Pilaf |
| 6 Shrimp with rice pilaf, sweet peas, tossed salad, rolls and butter.
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| 17. Charcoal-Grilled Chicken Teriyaki with Rice Pilaf |
| With seasoned green beans, tossed salad, rolls and butter.
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| 18. Charcoal-Grilled Mediterranean Chicken Breast with Greek-Style Potatoes |
| With seasoned green beans, tossed salad, rolls and butter.
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| 19. Charcoal-Grilled Mediteranean Chicken Kabob in a Chardonnay Wine Marinade |
| With Rice Pilaf and seasoned green beans, tossed salad, rolls and butter.
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| 19.1 Combo Kabob Meal (Beef and Chicken) |
| With Rice Pilaf and seasoned green beans, tossed salad, rolls and butter.
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| 20. Charcoal-Grilled Shrimp Kabob with Rice Pilaf |
| 6 Shrimp with sweet peas, tossed salad, rolls and butter.
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| 21. Herb-Rubbed Cornish Game Hen |
| With Rice Pilaf and seasoned green beans, tossed salad, rolls and butter.
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| 22. Homemade Meatloaf with Mashed Potatoes |
| With seasoned green beans, tossed salad, rolls and butter.
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| 23. King Ranch Casserole |
| With frijoles a la charra, tossed salad, rolls and butter.
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| 24. Mediterranean Baked Half-Chicken Dinner |
| With Greek-style potatoes, tossed salad, rolls and butter.
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| 25. Mesquite-Grilled Certified Angus Beef Tenderloin Kabob in a Cabernet Wine Marinade |
| With Rice Pilaf and seasoned green beans, tossed salad, rolls and butter
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| 26. Mesquite-Grilled Marinated Pork Kabob |
| With Rice Pilaf and seasoned green beans, tossed salad, rolls and butter.
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| 27. Mesquite-Grilled Marinated Ribeye Steak |
| Certified Angus with garlic mashed potatoes, tossed salad, rolls and butter
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| 28. Mesquite-Grilled Southwestern Chicken Breast with Roasted New Potatoes |
| With seasoned green beans, tossed salad, rolls and butter.
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| 29. Mom's Pot Roast with Mashed Potatoes |
| With seasoned green beans, tossed salad, rolls and butter.
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| 30. Oven-Roasted Chicken Breast with Rice and Mushroom Gravy |
| With seasoned green beans, tossed salad, rolls and butter.
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| 31. Pasta Alfredo |
| Your choice of pasta with vegetable medley, tossed salad and garlic bread sticks.
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| 32. Pasta Alfredo with Grilled Chicken |
| Your choice of pasta with vegetable medley, tossed salad and garlic bread sticks.
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| 33. Pasta Alfredo with Sauteed Shrimp |
| Your choice of pasta with vegetable medley, tossed salad and garlic bread sticks.
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| 34. Roasted Half-Chicken Dinner |
| With roasted new potatoes, tossed salad, rolls and butter.
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| 35. Rosemary Roast Pork Loin with Garlic Mashed Potatoes |
| With seasoned green beans, tossed salad, rolls and butter.
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| 36. Southern-Fried Chicken with Mashed Potatoes |
| With seasoned green beans, tossed salad, rolls and butter.
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| 37. Enchiladas (Cheese) |
| 3 Cheese Enchiladas topped with an authentic Chili Sauce served with Refried Beans, Mexican Rice, Chips and Salsa.
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| 38. Enchiladas (Vegetable) |
| 3 Vegetable Enchiladas made with Spinach, Poblano Peppers, Mushrooms, and Bell Peppers topped with a Sour Cream Sauce, served with Refried Beans, Mexican Rice, Chips and Salsa.
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| 39. Enchiladas (Beef) |
| 3 Beef Echiladas topped with an authentic Chili Sauce and served with Refried Beans, Mexican Rice, Chips and Salsa.
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| 40. Enchiladas (Chicken) |
| 3 Chicken Enchiladas topped with an authentic Chili Sauce or a Sour Cream Sauce served with Refried Beans, Mexican Rice, Chips and Salsa.
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| 41. Chicken Marsala with Fettuccini |
| Served with Fettuccini, Vegetable Medley, Tossed Green Salad, and Garlic Bread.
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| 42. Chicken Parmesan with Spaghetti |
| Served with Spaghetti, Vegetable Medley, Tossed Green Salad, and Garlic Bread.
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